Postings Tagged Food and Wine

Picnics Around the World

Making the most of the sunshine, the setting and seasonal ingredients, there’s nothing like a picnic to whet your appetite for discovery during your summer vacation – like pique-niques in France, a basket-packed lunch with the Big Five and friends in Ngorongoro Crater or a mid-day fresh air meal overlooking Yosemite National Park from a...
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Enjoy Delicious Holiday Recipes from Around the World

We’re dishing up some of our favorite around-the-world holiday recipes… so you can enjoy them at home! Travel is all about experiencing a taste of life in new destinations. So it comes as no surprise that, for many of us, food plays a big role in the memories we bring home with us after our travels afar. If you’ve been dreaming o...
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Scenes from the Seine

Lovers know France best. What romantically inspired traveler has not dreamed of exploring a country where its rivers, like its wines, flow with irresistible invitations to drink in the intoxicating beauty of landmarks, landscapes and lifestyles that reward body, mind and soul.
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Coming Home to Italy...
For the First Time

Perhaps because I’m Italian-American (well, half, on my dad’s side) and in the travel field, friends and colleagues have always found it hard to believe that I had never visited Italy, the country that my grandfather Carlo left, on his own, at 17 to make a new life for himself in the United States. But I hadn’t… until just ...
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Meeting Royalty in Europe with Tauck

Before I travel to a new destination, I read about it. I learn about its history and culture. I research the food, traditions, and the weather. I look at pictures, seek out travelers’ reviews and talk to others who have been there. Then I daydream about it.
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Food for Thought... The Real Reason Why Those Irish Eyes are Smiling...

France has escargot, chocolate and baguettes. In Italy, it’s pasta and pizza perfection. Burgers and shakes are famous in the US. Spain has paella. Argentina has steaks… but Ireland? If you asked me when I was a college student living in Ireland on a semester abroad decades ago, I would have said potatoes, scones and Guinness in that ...
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Only in Venice...5 Must-Have Travel Experiences

If Italian cities were meals, for me Venice would be a dessert – impossibly frothy yet perfectly rich – a place to get happily lost in, so far removed from the meat and potatoes of my home in New England that just strolling the picturesque streets or gliding down a canal gives me something like a sugar rush. I’ll never forget the ...
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Romancing the Senses…
The Most Unusual Places to Dine

Dining is a huge part of travel. Culinary specialties differ around the world, ensuring visitors an authentic taste of life in the places they’re exploring. But it’s not just the food that tempts my appetite for travel, it’s also the romantic “place settings” that make my mouth water for a unique dining experience I co...
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Posted by Cindy Clarke on 2/20/2015
Posted in: Tauck’s Travelogue
Tags: Cuba, Europe, Food, Food and Wine, France, Dining

Must-See Local Markets: Feasts for the Eyes & Tastes of Real Life

I love to cook, to try new foods and to learn new ways to prepare them – so one of my favorite ways to experience someplace new is to go scouting in local outdoor markets. I also enjoy people watching, and local markets are a wonderful way to get a taste of unrehearsed life in a new destination.
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Create Your Masterpiece

Bringing local European culture to life – learning about it, understanding it, embracing it – is a big part of what Tauck’s luxury European river cruises are all about. That’s why your Tauck river cruise will have you experiencing great European art, music and more throughout your trip, whichever corner of the continent you ...
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Sicily, in the Eyes of a Seasoned
World Traveler

June Farrell, a long-time world traveler and a first-time Tauck guest, wrote to us about her recent experience on “Sicily: Culture through the Ages.” We were so impressed with her impressions of Sicily that we wanted to share them. I had the pleasures of speaking to her in June 2013.  
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Posted by Mary-Frances Walsh on 8/29/2013
Posted in: Tauck’s Travelogue
Tags: Solo Travel, Europe, Food and Wine, Italy

Food for thought: Feed the senses on a France River Cruise

At any given point on a Tauck river cruise, at least four out of your five senses are stimulated. That’s one of my take-aways from my recent Tauck river cruise in France. The other manifested in a few take-home pounds, happily earned, around my waistline.
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Posted by Cindy Clarke on 8/22/2013
Posted in: Tauck’s Travelogue
Tags: Europe, Food and Wine, France, River Cruise

Get What You Pay For and Then Some

From the moment you step onboard a Tauck river cruise tour to checking in for your flight back home, you won’t be searching in your pockets for tips, to purchase optional “extras,’ or to see the sights. Tauck river cruises tours are all inclusive and more!
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Posted by Mary-Frances Walsh on 8/8/2013
Posted in: Tauck’s Travelogue
Tags: Europe, River Cruise, Food and Wine

Eat, Drink and Be Merry... Aboard a Tauck Riverboat

If you’ve ever traveled with Tauck before, you know we love to wine and dine our guests. We believe it's one of the best ways to truly showcase an authentic taste of life in the places you explore with us. For a closer look at an actual Tauck River Cruise cruise, feast your eyes on this video.
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Posted by Cindy Clarke on 5/30/2013
Posted in: Tauck’s Travelogue
Tags: Europe, Food and Wine, France, River Cruise

What to do – and savor – on your free time in Paris

Thomas Jefferson said, “A walk about Paris will provide lessons in history, beauty, and in the point of Life.”  Ernest Hemingway called Paris “a moveable feast.” In love with the city from my first trip there when I was 16, I find it all that and more. You must, of course, visit all the iconic Parisian landmar...
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Posted by Cindy Clarke on 1/25/2013
Posted in: Tauck’s Travelogue
Tags: France, Food and Wine, Europe

Eataly - How to eat in Italy like you live there

Italy is one of those countries that literally tugs at your heart – and stomach. So strong is the pull of the people and places – and pasta – that travelers like me don’t want to be perceived as tourists. We want to drink it all in like a local. That means, of course, sipping the right beverage in the right place at the...
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Posted by Cindy Clarke on 1/10/2013
Posted in: Tauck’s Travelogue
Tags: Italy, Food and Wine, Small Ship Cruising

What's hip to sip and where

The Cuba Libre takes the gold in colorful Cuba, next to its mojito and cervesa counterparts. Tea is tops in China and Egypt, and in London, Vesper Martinis, shaken not stirred, get a star billing. To help you become familiar with what’s hip to sip, and where, we’ve compiled a Tasty Ten beverage list that pleases the palate in place...
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Posted by Cindy Clarke on 12/19/2012
Posted in: Tauck’s Travelogue
Tags: Travel, Food and Wine

Romancing the Rhône... and April in Paris

If I really stop to think about it, my love affair with travel started at about the same time as my love affair with love did. Our family traveled a lot, moving from one far away city in South America to another before I finished the fourth grade; but it wasn’t until I was sixteen when love and travel became soulmates. It was Christmastime in G...
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Posted by Cindy Clarke on 9/13/2012
Posted in: Tauck’s Travelogue
Tags: River Cruise, Food and Wine

Mercy, Paul Bocuse - Fine Dining on the Saône River

Pardon the play on words here but after experiencing one of the most amazing dining experiences of my life at Michelin-starred Chef Paul Bocuse’s restaurant riverfront in Lyon, let’s just say that I am powerless to resist any of his culinary temptations. And judging by the expressions of joyful indulgence on the faces of my fellow Tauck “t...
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Posted by Rebecca Sellet on 8/2/2012
Posted in: Tauck’s Travelogue
Tags: France, River Cruise, Food and Wine



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